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Continue reading →: Why the Midwest Odapeno is the New King of JalapeñosThe Midwest Odapeno, created by Midwest Gardener, is a visual masterpiece that ripens in a stunning yellow-to-red sunset pattern. Beyond its beauty, this pepper is incredibly refreshing, boasting a juiciness and texture that Baus compares directly to biting into a cold watermelon. It’s basically a watermelon disguised as a pepper—refreshment…
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Continue reading →: Nail Your Planting Time for a Bountiful Summer GardenGetting your summer garden planted at the right time is crucial for a successful harvest. Planting too early or too late can lead to disappointing results. Here’s a breakdown of key tips to help you nail that perfect plant-out time for common summer crops like peppers, tomatoes, and cucumbers. Know…
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Continue reading →: What to plant to make hot saucePlanting the right ingredients will lead to the best hot sauce In this video, I recommend growing a variety of chili peppers, including sweet, mild, and hot peppers. I also recommends growing cherry tomatoes, garlic, cilantro, and oregano. I also suggest growing strawberries or other fruits to add sweetness to…
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Continue reading →: The Fascinating History of Jalapeño PeppersThe Jalapeño is more than just a common chili pepper, it’s one of the oldest known cultivated plants in the Americas! Check out this video to learn more about this iconic pepper! The History and Popularity of the Jalapeno Pepper The jalapeno pepper is a type of chili pepper that…
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Continue reading →: Top 5 Seed Starting Mistakes to AvoidIt’s seed starting time for most of North America, and I want to help make sure you don’t make these common mistakes when you start planting! Start your garden off right! Starting seeds can be a great way to save money and grow your own healthy plants. However, there are…
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Continue reading →: Zing Chocolate PepperLetter Z of the Alphabet of Heat This is a chocolate variety of the brutally hot Zing pepper. This is one of the very hottest things I have ever eaten. This is so spicy I get the sweats just thinking about it. INSANE amounts of spice, a flavor thats…well…who knows,…
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Continue reading →: Yellow DingDong PepperLetter Y of the Alphabet of Heat OK maybe I cheated a little using the “yellow” prefix as the Y pepper for this series, but its worth it. The Yellow DingDong is an amazingly flavorful pepper that puts on a TON of fruit. Pepper Facts: tasting notes:
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Continue reading →: Xion Mutant PepperLetter X of the Alphabet of Heat Mutant peppers are amazing little genetic freaks that produce long spindly leaves instead of traditional broad leaves. They tend to stay more compact, and put on small fruit that are often seedless. Pepper Facts: tasting notes:
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Continue reading →: Wiri Wiri PepperLetter W of the Alphabet of Heat These little balls of fire pack a real kick, and they are not shy about it! Pepper Facts: tasting notes:
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Continue reading →: Vezenka PepperLetter V of the Alphabet of Heat A pepper very similar to the elephant pepper from letter E. These are heavily corked and a pleasure to eat. Great for making a slightly spicy paprika! Pepper Facts: tasting notes:
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Continue reading →: Uba Tuba PepperLetter U of the Alphabet of Heat A delicious, low-heat pepper that has an incredible shape! These are similar to a bishops hat pepper, but I prefer the flavor on the uba tuba. Pepper Facts: tasting notes:
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Continue reading →: Trepadeira do Werner PepperLetter T of the Alphabet of Heat A very cool little Brazilian pepper that puts on a TON of these globe shaped fruits! Very bushy and quite tasty as well. Pepper Facts: tasting notes:
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Continue reading →: Shishito PepperLetter S of the Alphabet of Heat The shishito is a culinary favorite for many people. It’s also…not supposed to look like this. I got what appear to be some hybrid of shishito and a mystery pepper that made them fatter than the real deal. Still tasty as heck! Pepper…
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Continue reading →: Rainforest PepperLetter R of the Alphabet of Heat This lower heat pepper is a joy to grow! It puts on a ton of these cool shaped fruit that ripen to a nice dull red color I love. Pepper Facts: tasting notes:
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Continue reading →: Question Mark PepperLetter Q of the Alphabet of Heat Sometimes when you buy seeds from a new vendor…you get surprise mystery peppers. This is one of those situations. Pepper Facts: tasting notes:
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Continue reading →: Peppapeach PepperLetter P of the Alphabet of Heat One of my favorite tasting peppers! This beautiful little peach colored pepper is a creation of the great Chris Fowler and everyone needs to grow it and eat it at least once! Pepper Facts: tasting notes:
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Continue reading →: Orion PepperLetter O of the Alphabet of Heat Orion is a drop dead gorgeous plant and fruit. These things are very, very hot but the dark foliage on the plants and the deep purple color in the unripe fruits might be even hotter! Pepper Facts: tasting notes:
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Continue reading →: Ninfadora PepperLetter N of the Alphabet of Heat Ninfadora was the first stable, variegated capsicum chinense as far as I could find. It is a beautiful plant with leaves mottled in white and green and small berry shaped peppers. Pepper Facts: tasting notes:
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Continue reading →: Miss Junie PepperLetter m of the Alphabet of Heat Miss Junie, or Ms Junie, is a hatch-style pepper that can get quite large and is very productive! Pepper Facts: tasting notes:
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Continue reading →: Lemon Drop PepperLetter K of the Alphabet of Heat The lemon drop pepper is a favorite of many gardeners because of its vibrant yellow fruit and productive habits! It also happens to taste great and pack a decent kick! Pepper Facts: tasting notes:
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Continue reading →: Kung Pao PepperLetter K of the Alphabet of Heat The Kung Pao pepper is a thai style chili with Pepper Facts: tasting notes:
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Continue reading →: Jamaican Hot Chocolate PepperLetter J of the Alphabet of Heat The Jamaican hot chocolate pepper is a very cool Capsicum Chinense variety from the Caribbean with a stunning brown color. Pepper Facts: tasting notes:
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Continue reading →: Italian Long Hot PepperLetter I of the Alphabet of Heat Italian long peppers come in both hot and sweet varieties, and both are delicious. But if you want the PERFECT pepper for salads, sandwiches and more – you need the Italian long HOT. Pepper Facts: tasting notes:
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Continue reading →: Hontaka PepperLetter H of the Alphabet of Heat The Hontaka is kind of like the upgrade that Thai peppers needed but didn’t know. Pepper Facts: tasting notes:
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Continue reading →: Ghost PepperLetter G of the Alphabet of Heat Long time “king of the heat”, the ghost pepper is not for the faint of heart! Blistering hot with an earthy flavor that pairs well with hot lava and rocket engine exhaust. Pepper Facts: Species: Capsicum ChinenseOrigin: IndiaHeat: 1,000,000+ SHUPlant: 3-5 feet tall,…
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Continue reading →: Fish PepperLetter F of the Alphabet of Heat This pepper is not only beautiful, but it tastes great and has an amazing history rooted in African-American culture. Originating centuries ago in the African-American community, it was virtually lost for generations until Horace Pippen planted seeds he had and revived this beautiful…
